Level ★★☆☆☆ Cost ＄＄＊＊＊ Coming Soon
CHICKEN GIZZARD CONFIT
Level ★★☆☆☆ Cost ＄＄＊＊＊ Confit- French cooking method to slow cook vegetables, meat, and fish in grease/ oil for long time in low temperature around 90 °C (200 °F). My favourite French dish “Duck confit” uses duck fat to cook duck legs in low temperature for several hours. The meats melt in your mouth with the...
FLUFFY + CRUNCHY TSUKUNE
Level ★★☆☆☆ Cost ＄＄＄＊＊ Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken 150g Chicken...