Level ★★☆☆☆ Cost ＄＄＊＊＊ Coming Soon
TULIP/LOLLIPOP CHICKEN KARAGE
Level ★★★☆☆ Cost ＄＄＄＊＊ Tulip OR Lollipop Chicken is one of a popular shape of Karage in Japan and popular for children, party-food, and Izakaya-food. Make it looks Cute/Adorable but also makes easier for people to enjoy without making their fingers dirty as well! No knife needed for this recipe, just a scissors so...
NIKU MABUSHI (Hitsumabushi Style)
Level ★★★★☆ Cost ＄＄＄＄＊ Hitsumabushi ひつまぶし – Famous local dish in Nagoya, which will let you experience three different ways to enjoy Unagi (eel). First portion, you will be enjoying as it is with traditional sweet soy sauce (simply grilled unagi and rice); then you will have the second part with condiments such as...
SIMPLE BUTTER SHOYU YAKISOBA
Level ★☆☆☆☆ Cost ＄＊＊＊＊ Butter Shoyu バター醤油 – simply butter and Soy sauce flavored. There are millions of products with Butter Shoyu flavor in Japan. Popcorn, Chips, Ramen, Bread, Pasta, Fried-Rice, Chicken wings, Seafood, Steaks, .. even Cheese and Pie. *Caution- Butter Shoyu flavor is pretty addictive! Ingredients (2-3 Servings): Semi- dried Chow Mein...
COLD MAZESOBA SOMEN
Level ★★★☆☆ Cost ＄＄＊＊＊ MazeSoba is also called Japanese dried noodle or soupless ramen. “Maze” means to mix and “Soba” means Ramen noodle. Chinese dandan man, Korean Jajang myeon or Indonesian Mie ayam is also the same family as MazeSoba. In my recipe, I used Japanese Somen Noodle. Somen noodles are very thin noodle...
FLUFFY + CRUNCHY TSUKUNE
Level ★★☆☆☆ Cost ＄＄＄＊＊ Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken 150g Chicken...