La Petite Asahi
Recipe > Level ★★★☆☆
TULIP/LOLLIPOP CHICKEN KARAGE

TULIP/LOLLIPOP CHICKEN KARAGE

Level ★★★☆☆ Cost $$$**  Tulip OR Lollipop Chicken is one of a popular shape of Karage in Japan and popular for children, party-food, and Izakaya-food. Make it looks Cute/Adorable but also makes easier for people to enjoy without making their fingers dirty as well! No knife needed for this recipe, just a scissors so...

CLAM+MUSSEL MAPO TOFU

CLAM+MUSSEL MAPO TOFU

Level ★★★☆☆ Cost $$$** Mapo Tofu 麻婆豆腐 – One of the Chinese signature dish originates from Sichuan, China. Its a SpicyTofu dish, typically uses SoftTofu and cover with thick spicy meat sauce. Mapo is a style of Chinese flavour, you can also use mapo sauce for any veggies, seafoods, or noodles. My favorite one...

COLD MAZESOBA SOMEN

COLD MAZESOBA SOMEN

Level ★★★☆☆ Cost $$*** MazeSoba is also called Japanese dried noodle or soupless ramen. “Maze” means to mix and “Soba” means Ramen noodle. Chinese dandan man, Korean Jajang myeon or Indonesian Mie ayam is also the same family as MazeSoba. In my recipe, I used Japanese Somen Noodle. Somen noodles are very thin noodle...