La Petite Asahi
Recipe > Cost $$$**
TULIP/LOLLIPOP CHICKEN KARAGE

TULIP/LOLLIPOP CHICKEN KARAGE

Level ★★★☆☆ Cost $$$**  Tulip OR Lollipop Chicken is one of a popular shape of Karage in Japan and popular for children, party-food, and Izakaya-food. Make it looks Cute/Adorable but also makes easier for people to enjoy without making their fingers dirty as well! No knife needed for this recipe, just a scissors so...

CLAM+MUSSEL MAPO TOFU

CLAM+MUSSEL MAPO TOFU

Level ★★★☆☆ Cost $$$** Mapo Tofu 麻婆豆腐 – One of the Chinese signature dish originates from Sichuan, China. Its a SpicyTofu dish, typically uses SoftTofu and cover with thick spicy meat sauce. Mapo is a style of Chinese flavour, you can also use mapo sauce for any veggies, seafoods, or noodles. My favorite one...

FLUFFY + CRUNCHY TSUKUNE

FLUFFY + CRUNCHY TSUKUNE

Level ★★☆☆☆ Cost $$$** Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken                           150g Chicken...