La Petite Asahi
Recipe > Drinking Snacks
CHICKEN GIZZARD CONFIT

CHICKEN GIZZARD CONFIT

Level ★★☆☆☆ Cost $$*** Confit- French cooking method to slow cook vegetables, meat, and fish in grease/ oil for long time in low temperature around 90 °C (200 °F). My favourite French dish “Duck confit” uses duck fat to cook duck legs in low temperature for several hours. The meats melt in your mouth with the...