La Petite Asahi
Recipe > Daily Cooking
TULIP/LOLLIPOP CHICKEN KARAGE

TULIP/LOLLIPOP CHICKEN KARAGE

Level ★★★☆☆ Cost $$$**  Tulip OR Lollipop Chicken is one of a popular shape of Karage in Japan and popular for children, party-food, and Izakaya-food. Make it looks Cute/Adorable but also makes easier for people to enjoy without making their fingers dirty as well! No knife needed for this recipe, just a scissors so...

3 STEPS EASY CARBONARA

3 STEPS EASY CARBONARA

Level ★☆☆☆ Cost $$*** Classic Carbonara Ingredients – Pasta, pancetta, egg yolks, pecorino romano, pepper, parsley. My 3 steps carbonara is Japanese version of carbonara pasta but made the procedure so much easier and more simple. 3 steps- Heat, Mix, Garnish. This recipe uses ingredients that can easily find in any grocery stores. Fast,...

NIKU MABUSHI (Hitsumabushi Style)

NIKU MABUSHI (Hitsumabushi Style)

Level ★★★★☆ Cost $$$$* Hitsumabushi ひつまぶし – Famous local dish in Nagoya, which will let you experience three different ways to enjoy Unagi (eel). First portion, you will be enjoying as it is with traditional sweet soy sauce (simply grilled unagi and rice); then you will have the second part with condiments such as...

SIMPLE BUTTER SHOYU YAKISOBA

SIMPLE BUTTER SHOYU YAKISOBA

Level ★☆☆☆☆ Cost $**** Butter Shoyu バター醤油 – simply butter and Soy sauce flavored. There are millions of products with Butter Shoyu flavor in Japan. Popcorn, Chips, Ramen, Bread, Pasta, Fried-Rice, Chicken wings, Seafood, Steaks, .. even Cheese and Pie. *Caution- Butter Shoyu flavor is pretty addictive! Ingredients (2-3 Servings): Semi- dried Chow Mein...

CLAM+MUSSEL MAPO TOFU

CLAM+MUSSEL MAPO TOFU

Level ★★★☆☆ Cost $$$** Mapo Tofu 麻婆豆腐 – One of the Chinese signature dish originates from Sichuan, China. Its a SpicyTofu dish, typically uses SoftTofu and cover with thick spicy meat sauce. Mapo is a style of Chinese flavour, you can also use mapo sauce for any veggies, seafoods, or noodles. My favorite one...

COLD MAZESOBA SOMEN

COLD MAZESOBA SOMEN

Level ★★★☆☆ Cost $$*** MazeSoba is also called Japanese dried noodle or soupless ramen. “Maze” means to mix and “Soba” means Ramen noodle. Chinese dandan man, Korean Jajang myeon or Indonesian Mie ayam is also the same family as MazeSoba. In my recipe, I used Japanese Somen Noodle. Somen noodles are very thin noodle...

CHICKEN GIZZARD CONFIT

CHICKEN GIZZARD CONFIT

Level ★★☆☆☆ Cost $$*** Confit- French cooking method to slow cook vegetables, meat, and fish in grease/ oil for long time in low temperature around 90 °C (200 °F). My favourite French dish “Duck confit” uses duck fat to cook duck legs in low temperature for several hours. The meats melt in your mouth with the...

FLUFFY + CRUNCHY TSUKUNE

FLUFFY + CRUNCHY TSUKUNE

Level ★★☆☆☆ Cost $$$** Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken                           150g Chicken...