La Petite Asahi
Recipe > Cheap and Good
3 STEPS EASY CARBONARA

3 STEPS EASY CARBONARA

Level ★☆☆☆ Cost $$*** Classic Carbonara Ingredients – Pasta, pancetta, egg yolks, pecorino romano, pepper, parsley. My 3 steps carbonara is Japanese version of carbonara pasta but made the procedure so much easier and more simple. 3 steps- Heat, Mix, Garnish. This recipe uses ingredients that can easily find in any grocery stores. Fast,...

SIMPLE BUTTER SHOYU YAKISOBA

SIMPLE BUTTER SHOYU YAKISOBA

Level ★☆☆☆☆ Cost $**** Butter Shoyu バター醤油 – simply butter and Soy sauce flavored. There are millions of products with Butter Shoyu flavor in Japan. Popcorn, Chips, Ramen, Bread, Pasta, Fried-Rice, Chicken wings, Seafood, Steaks, .. even Cheese and Pie. *Caution- Butter Shoyu flavor is pretty addictive! Ingredients (2-3 Servings): Semi- dried Chow Mein...

COLD MAZESOBA SOMEN

COLD MAZESOBA SOMEN

Level ★★★☆☆ Cost $$*** MazeSoba is also called Japanese dried noodle or soupless ramen. “Maze” means to mix and “Soba” means Ramen noodle. Chinese dandan man, Korean Jajang myeon or Indonesian Mie ayam is also the same family as MazeSoba. In my recipe, I used Japanese Somen Noodle. Somen noodles are very thin noodle...

CHICKEN GIZZARD CONFIT

CHICKEN GIZZARD CONFIT

Level ★★☆☆☆ Cost $$*** Confit- French cooking method to slow cook vegetables, meat, and fish in grease/ oil for long time in low temperature around 90 °C (200 °F). My favourite French dish “Duck confit” uses duck fat to cook duck legs in low temperature for several hours. The meats melt in your mouth with the...

FLUFFY + CRUNCHY TSUKUNE

FLUFFY + CRUNCHY TSUKUNE

Level ★★☆☆☆ Cost $$$** Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken                           150g Chicken...