La Petite Asahi
Recipe > Authentic Recipes
TULIP/LOLLIPOP CHICKEN KARAGE

TULIP/LOLLIPOP CHICKEN KARAGE

Level ★★★☆☆ Cost $$$**  Tulip OR Lollipop Chicken is one of a popular shape of Karage in Japan and popular for children, party-food, and Izakaya-food. Make it looks Cute/Adorable but also makes easier for people to enjoy without making their fingers dirty as well! No knife needed for this recipe, just a scissors so...

NIKU MABUSHI (Hitsumabushi Style)

NIKU MABUSHI (Hitsumabushi Style)

Level ★★★★☆ Cost $$$$* Hitsumabushi ひつまぶし – Famous local dish in Nagoya, which will let you experience three different ways to enjoy Unagi (eel). First portion, you will be enjoying as it is with traditional sweet soy sauce (simply grilled unagi and rice); then you will have the second part with condiments such as...

SIMPLE BUTTER SHOYU YAKISOBA

SIMPLE BUTTER SHOYU YAKISOBA

Level ★☆☆☆☆ Cost $**** Butter Shoyu バター醤油 – simply butter and Soy sauce flavored. There are millions of products with Butter Shoyu flavor in Japan. Popcorn, Chips, Ramen, Bread, Pasta, Fried-Rice, Chicken wings, Seafood, Steaks, .. even Cheese and Pie. *Caution- Butter Shoyu flavor is pretty addictive! Ingredients (2-3 Servings): Semi- dried Chow Mein...