La Petite Asahi
Recipe > March 2019
NIKU MABUSHI (Hitsumabushi Style)

NIKU MABUSHI (Hitsumabushi Style)

Level ★★★★☆ Cost $$$$* Hitsumabushi ひつまぶし – Famous local dish in Nagoya, which will let you experience three different ways to enjoy Unagi (eel). First portion, you will be enjoying as it is with traditional sweet soy sauce (simply grilled unagi and rice); then you will have the second part with condiments such as...

SIMPLE BUTTER SHOYU YAKISOBA

SIMPLE BUTTER SHOYU YAKISOBA

Level ★☆☆☆☆ Cost $**** Butter Shoyu バター醤油 – simply butter and Soy sauce flavored. There are millions of products with Butter Shoyu flavor in Japan. Popcorn, Chips, Ramen, Bread, Pasta, Fried-Rice, Chicken wings, Seafood, Steaks, .. even Cheese and Pie. *Caution- Butter Shoyu flavor is pretty addictive! Ingredients (2-3 Servings): Semi- dried Chow Mein...

CLAM+MUSSEL MAPO TOFU

CLAM+MUSSEL MAPO TOFU

Level ★★★☆☆ Cost $$$** Mapo Tofu 麻婆豆腐 – One of the Chinese signature dish originates from Sichuan, China. Its a SpicyTofu dish, typically uses SoftTofu and cover with thick spicy meat sauce. Mapo is a style of Chinese flavour, you can also use mapo sauce for any veggies, seafoods, or noodles. My favorite one...