La Petite Asahi
Recipe > February 2019
COLD MAZESOBA SOMEN

COLD MAZESOBA SOMEN

Level ★★★☆☆ Cost $$*** MazeSoba is also called Japanese dried noodle or soupless ramen. “Maze” means to mix and “Soba” means Ramen noodle. Chinese dandan man, Korean Jajang myeon or Indonesian Mie ayam is also the same family as MazeSoba. In my recipe, I used Japanese Somen Noodle. Somen noodles are very thin noodle...

CHICKEN GIZZARD CONFIT

CHICKEN GIZZARD CONFIT

Level ★★☆☆☆ Cost $$*** Confit- French cooking method to slow cook vegetables, meat, and fish in grease/ oil for long time in low temperature around 90 °C (200 °F). My favourite French dish “Duck confit” uses duck fat to cook duck legs in low temperature for several hours. The meats melt in your mouth with the...

FLUFFY + CRUNCHY TSUKUNE

FLUFFY + CRUNCHY TSUKUNE

Level ★★☆☆☆ Cost $$$** Tsukune つくね – Japanese fluffy chicken balls typically grilled over charcoal and served as Yakitori 焼き鳥 OR simmered in soup and served as Nabe 鍋/ Shabu Shabu しゃぶしゃぶ hot pot. Ingredients (2-3 Servings): Ground Chicken                           150g Chicken...